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What are breadcrumbs?

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venkatjaya

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Breadcrumbs or bread crumbs (regional variants: breading, crispies) are small particles of dry bread, which are used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves and similar foods.
 
One of the important aspects of site optimization is creating abundant, keyword-rich links between pages of the website. Breadcrumbs are a great mechanism for creating these links. The larger the site, more numerous these cross-links become. The “deeper” the page on a hierarchical site, the more links it will have to other pages.
 
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